EASIEST BANANA BREAD RECIPE

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 tablespoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup earth balance or other vegan butter replacement
3/4 cup brown sugar
egg replacer for 2 eggs
2 1/3 cups mashed overripe bananas

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine flour, baking soda, salt, and spices. In a separate bowl, cream together
butter and brown sugar. Stir in egg replacer and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.